tag:blogger.com,1999:blog-6398592642206432605.post2631666216250635729..comments2023-09-24T00:28:07.791+10:00Comments on Life's Smörgåsbord: Topsy-Turvy Cinnamon Cake with Caramelised PineappleNora B.http://www.blogger.com/profile/04360757422555317095noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6398592642206432605.post-43801613928229148152007-11-15T13:33:00.000+11:002007-11-15T13:33:00.000+11:00I love cinnamon and caramel together. This cake lo...I love cinnamon and caramel together. This cake looks totally delicious!Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-63279616403946619982007-10-01T08:05:00.000+10:002007-10-01T08:05:00.000+10:00Nora,It sounds very interesting... pineapple and c...Nora,<BR/>It sounds very interesting... pineapple and cinnamon!! :)Coffee and Vanillahttps://www.blogger.com/profile/09536793512262722674noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-56250942028973535262007-06-05T11:20:00.000+10:002007-06-05T11:20:00.000+10:00Wow you have a great blog. Thanks for dropping mi...Wow you have a great blog. Thanks for dropping mine. Keep in touch. CheersEdithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-69538663545739218472007-06-05T07:59:00.000+10:002007-06-05T07:59:00.000+10:00Upside down cakes are such a rewarding bake. This ...Upside down cakes are such a rewarding bake. This one looks moist and delicious!Aiméehttps://www.blogger.com/profile/18140507869283907555noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-7640613230429155572007-06-05T01:24:00.000+10:002007-06-05T01:24:00.000+10:00We call this pineapple upside down cake but I love...We call this pineapple upside down cake but I love Topsy Turvy cake even more! Looks deliciously moist!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-56617596053028888282007-06-04T23:42:00.000+10:002007-06-04T23:42:00.000+10:00Give me anything with pineapple and I'll be happy ...Give me anything with pineapple and I'll be happy forever, Nora - this cake is just wonderful! I love cinnamon too, so you bet I'll be trying this recipe soon.Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-17485158861790060452007-06-04T21:10:00.000+10:002007-06-04T21:10:00.000+10:00I love the combination of the cinnamon cake (which...I love the combination of the cinnamon cake (which would be delicious on its own, I think) and the caramelized pineapple. Usually pineapple upside down cake here in the US is on a white cake, but yours will have so much more flavor. And Susan is absolutely right about the maraschino cherries -- they are bright red and somewhat artificial, but nothing else will do!Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-33367634431993109482007-06-04T16:29:00.000+10:002007-06-04T16:29:00.000+10:00Oh Nora, that looks delicious! I like any fruit ca...Oh Nora, that looks delicious! I like any fruit caramelised and never tried pineapple in that way. But I am too nervous about cutting pineapples...the bits under the rinds are so hard to remove. But for this cake, I think that the effort will be worth it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-63481972482395748212007-06-04T10:19:00.000+10:002007-06-04T10:19:00.000+10:00Susan - Thanks for dropping by. I like your sense ...Susan - Thanks for dropping by. I like your sense of humour that comes through your blog. Oooh, now I would like to try making this with maraschino cherries. This cake recipe is very moist yet not "heavy", so I can see myself making many versions of this upside down cake.<BR/><BR/>Valentina - I will have to get mom to show me step-by-step how she makes the little tarts next time I am back in S'pore, and of course I will post it on my blog.<BR/><BR/>Eva - This cake was sooo good. It's been three days now, and it is still moist and yummy. I am glad that my sis got you to try some pineapple tarts. But they would not even come close to my mom's tarts...& I am not just saying that because she is my mom ;-)Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-50215161261550074952007-06-03T17:24:00.000+10:002007-06-03T17:24:00.000+10:00Wow, that looks good! This sort of cake is rather ...Wow, that looks good! This sort of cake is rather unfamiliar to me (during my childhood, pineapple came out of a can - if I ever had any at all!) but I love all those upside-down cakes!<BR/>When I was in Singapore, your sister made sure that I got to try those little pineapple tarts when we had dinner in the Malaysian village - another totally unfamiliar treat but oh so good!Evahttps://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-7656826021447035332007-06-03T15:56:00.000+10:002007-06-03T15:56:00.000+10:00Oh, I love the way you combined the cinnamon cake ...Oh, I love the way you combined the cinnamon cake recipe with the pineapple topping. Genius! Also felt had curious about your mum's little gems.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-14463266901361730002007-06-03T12:52:00.000+10:002007-06-03T12:52:00.000+10:00Mmmm. Nice to see this cake being baked on the ot...Mmmm. Nice to see this cake being baked on the other side of the <BR/>world. Pineapple Upside Down Cake is an American classic. The only difference is we arrange maraschino cherries among the pineapple pieces and keep the cake plain vanilla. This is a very tempting variation.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.com