tag:blogger.com,1999:blog-6398592642206432605.post3299352523543473133..comments2023-09-24T00:28:07.791+10:00Comments on Life's Smörgåsbord: Kek Sugi / Malay-style Semolina CakeNora B.http://www.blogger.com/profile/04360757422555317095noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6398592642206432605.post-84192159453964412632008-01-10T18:18:00.000+11:002008-01-10T18:18:00.000+11:00Maybe reserve the egg white for a gigantic tiramis...Maybe reserve the egg white for a gigantic tiramisu or something?!<BR/><BR/>You work very hard even back in Singapore for a visit. I would just become lazy and stop all the cooking if I were back!:P oopsy doop!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-4953332489962790652008-01-10T15:39:00.000+11:002008-01-10T15:39:00.000+11:00this is greatI was looking for this recipe and you...this is greatI was looking for this recipe and you got it babe! tqBig Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-2540295244343595042008-01-10T12:09:00.000+11:002008-01-10T12:09:00.000+11:00Nora that cake looks awesome. My grandma and I us...Nora that cake looks awesome. My grandma and I used to make one similar that was loaded with fat also. It used alot of sour cream, flour and tons of butter. But oh, so great! And to top it off she make a strawberry syrup with whipped cream to top! I am full just thinking of it!<BR/>I just love how you and your mom are so busy cooking and baking. Now you also have another cookbook to bring home and share the goodness of it with us!winedebhttps://www.blogger.com/profile/16891313852429967357noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-30224958637963425282008-01-10T06:54:00.000+11:002008-01-10T06:54:00.000+11:00Oooo, sugi cake - another blast from my childhood!...Oooo, sugi cake - another blast from my childhood!!! I love this!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-11275948706985569012008-01-10T00:49:00.000+11:002008-01-10T00:49:00.000+11:00Susan, I never thought of serving it as an appetiz...Susan, I never thought of serving it as an appetizer, that's a good idea. <BR/><BR/>Eva, I am busy no just in the kicthen. Still trying to work on my thesis as much as I can. But my family has so many food requests! I will be back soon, don't worry, I'll be there to help in any way I can. <BR/><BR/>Greg, the cake was VERy rich. I only made half the recipe, so I didn't have to crack so many eggs. :-)<BR/><BR/>Margot, she is the one who is making me bake these days when I thought I was taking a break from the kitchen. <BR/><BR/>Lydia, I never baked with so many egg yolks before but now I discovered that it does taste good. <BR/><BR/>Kevin, I love baking with almond meal. It adds a richness and texture to baked goods. You should give it a try. <BR/><BR/>Lynn, too your advice and made angel food cake. :) Thanks for your suggestion.<BR/><BR/>Amanda, I think I will need a bit more time before I tackle macaroons....<BR/><BR/>Margaret, the method was rather unusual but I followed anyway since I knew that the recipe has been tried and tested. A small piece is all you need :-)<BR/><BR/>Cooking Ninja, I'll have to look up stemed egg cakes.<BR/><BR/>Marta, it does taste good, very different from anything I've tried before. I'm glad that I gave it a go.<BR/><BR/>Em, coooool! Thanks :-) But I won't be making this cake in Sydney though, only if requested by mom. The amount of butter just scared me!Nora B.https://www.blogger.com/profile/04360757422555317095noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-47054807659788986662008-01-09T22:55:00.000+11:002008-01-09T22:55:00.000+11:00You will be happy to know that your grocery bags i...You will be happy to know that your grocery bags include semolina ;-) heheAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-18660975289949336312008-01-09T14:37:00.000+11:002008-01-09T14:37:00.000+11:00This looks really good! And I never had anything l...This looks really good! And I never had anything like that, I'd love to try it!chemcookithttps://www.blogger.com/profile/17675842171888658314noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-19422291639241111352008-01-09T05:19:00.000+11:002008-01-09T05:19:00.000+11:0015 eggs ... reminds me of the steamed egg cake tha...15 eggs ... reminds me of the steamed egg cake that my mom always makes ;) ... Your cake looks like my <A HREF="http://www.cookingninja.com/70-Quatre-Quarts-French-version-of-a-Pound-Cake.html" REL="nofollow">quatre-quarts</A> :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-37947234663179578642008-01-09T00:14:00.000+11:002008-01-09T00:14:00.000+11:00A very unusual and interesting cake method. The li...A very unusual and interesting cake method. The list of ingredients isn't something I've come across before.<BR/>I would love a small piece to try. MxMaggiehttps://www.blogger.com/profile/01507779981002229597noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-9482030893313193342008-01-08T22:42:00.000+11:002008-01-08T22:42:00.000+11:00My goodness, 15 egg yolks. It does look great.I kn...My goodness, 15 egg yolks. It does look great.<BR/><BR/>I know someone who when dieting has egg white omelettes, sounds pretty bad to me but it could make up for the fattening cake right? <BR/>Macaroons sound better!Amanda at Little Foodieshttps://www.blogger.com/profile/08262887792010049693noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-6791362705990477702008-01-08T14:28:00.000+11:002008-01-08T14:28:00.000+11:00Your cake looks so moist and rich it calls for a c...Your cake looks so moist and rich it calls for a cup of tea to go with it. When my egg whites pile up I either make an angel food cake or something from my low-fat cookbooks.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-50434593357937524412008-01-08T14:19:00.000+11:002008-01-08T14:19:00.000+11:00This cake sounds really good! I have not tried ba...This cake sounds really good! I have not tried baking with either the semolina or the almond meal. They both sound interesting. That is a lot of eggs!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-85778676853007729112008-01-08T11:48:00.000+11:002008-01-08T11:48:00.000+11:00How could anything with 15 egg yolks be bad??? I h...How could anything with 15 egg yolks be bad??? I have got to try this recipe! Thanks to your mom for sharing it.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-91213273747132427632008-01-08T11:29:00.000+11:002008-01-08T11:29:00.000+11:00Nora,More delicious things from you mom ?? :) It l...Nora,<BR/><BR/>More delicious things from you mom ?? :) It looks very good... yummy.<BR/><BR/>I just moved all my bookmarks to google reader so I should be more up to date with recent posts on your blog :))))<BR/><BR/>Have a great day, MargotCoffee and Vanillahttps://www.blogger.com/profile/09536793512262722674noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-17124145436999721472008-01-08T10:12:00.000+11:002008-01-08T10:12:00.000+11:0015 egg yolks???? 500g butter??? WOW! That's one ri...15 egg yolks???? 500g butter??? WOW! That's one rich cake. I'm afraid it would be too tempting for me to make this now. I'm trying to drop my holiday weight!Greghttps://www.blogger.com/profile/12750733389025084939noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-40988374028224475682008-01-08T10:02:00.000+11:002008-01-08T10:02:00.000+11:00Hey you're one busy blogger these days! Being alre...Hey you're one busy blogger these days! Being already engulfed in wedding preparations I can only stare at the screen drooling over all your culinary adventures! Come home soon! I need someone to help me choose a dress!!Evahttps://www.blogger.com/profile/17321765499588376373noreply@blogger.comtag:blogger.com,1999:blog-6398592642206432605.post-34923069728276138952008-01-08T09:24:00.000+11:002008-01-08T09:24:00.000+11:00I love the rustic feel of this cake. It would be l...I love the rustic feel of this cake. It would be lovely as a dessert or even as an appetizer with meats and cheeses. Thanks for sharing!Susan from Food Bloggahttps://www.blogger.com/profile/11034518858688958369noreply@blogger.com