... looking, thinking, reading, researching, smelling, creating, discussing, tasting, sharing & dreaming about food. ~.~.~.~.~.~.~.~.~.~.~.~ Many years ago, I moved to Sydney from a tiny island near the equator. It is no secret that I am obsessed about food. My Aussie husband ("Quikong") claims that he doesn't really care about food. In reality, he is actually a gourmand-in-denial & my harshest critic. Therefore, I've made him the official taster of the recipes I will post.
2 comments:
Hey, that's a promising start! I love sweet buns! Looking forward to seeing more...;-)
Hi Eva, thanks for the encouragement. Yes, sweet buns are nice, but this one you may not like so much because it has sultanas...
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