Do you need another clue?
That was too easy, huh.....
But can you answer this Photo Food Riddle:
What kind of cake will I be baking today?
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...satiating the mind and body gastronomically!
About Me
For the love of food
... looking, thinking, reading, researching, smelling, creating, discussing, tasting, sharing & dreaming about food.
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Many years ago, I moved to Sydney from a tiny island near the equator. It is no secret that I am obsessed about food. My Aussie husband ("Quikong") claims that he doesn't really care about food. In reality, he is actually a gourmand-in-denial & my harshest critic. Therefore, I've made him the official taster of the recipes I will post.
~.~.~.~.~.~.~.~.~.~.~.~
Many years ago, I moved to Sydney from a tiny island near the equator. It is no secret that I am obsessed about food. My Aussie husband ("Quikong") claims that he doesn't really care about food. In reality, he is actually a gourmand-in-denial & my harshest critic. Therefore, I've made him the official taster of the recipes I will post.
Blog Archive
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2007
(62)
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June
(13)
- Moreish Carrot and Date Cake
- Savoury Two-Cheese Biscotti
- Sugee by Mom
- Zesty Torta di Ricotta
- Low(er) Fat Baking using Yogurt
- Chinese Cabbage and Anchovy Stock
- Child-Approved Choc Chip Cookies
- Spinach and Ricotta Cannelloni with Pumpkin Tomato...
- Best Ever Baked Cheesecake
- Hot Stuff - Chickpea and Spinach Curry
- Orechiette With Grilled Vegetables, Feta and Roast...
- Topsy-Turvy Cinnamon Cake with Caramelised Pineapple
- Food Photo Riddle #1
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▼
June
(13)
Category
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Feeding my mind...
- 101 Cookbooks by Heidi
- 64 sq ft kitchen
- A Cracking Good Egg
- A wee bit of cooking
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- Cook (almost) Anything ... at least once
- Cookie Baker Lynn
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- Food Blogga
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- In My Life
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- More than Burnt Toast
- Mostly Eating
- Nourish Me
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- Oh for the love of food!
- Secret Sauce
- Simply Recipes
- Stay At Home Moms
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- Tartelette
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- Technicolor Kitchen
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- The Perfect Pantry
- The Well-Seasoned Cook
- Thyme for Cooking
- Trembon in English
- Tyler Florence's Food 911
- Under the High Chair
- Veronica's Test Kitchen
- Welcome to BÅTSLYCKEGÅRD
- Winter Skies, Kitchen Aglow
All text and images are copyright © 2007 - 2008 Nora SAB. All rights reserved unless otherwise indicated. No content may be used for any reason without permission of the author.
9 comments:
I would say Pinapple apside down cake.
Is it an upside down pineapple cake? Do I get a prize for being right??? Maybe a slice of the cake :)
Oh Nora, that is a dead give-away, pineapple upside down cake of course :)
Thanks very much for taking the time to visit my blog and leaving a comment. I am glad that I have discovered yours. I am adding you to my blogroll and feeds.
Oh my God! Fresh pineapple. It´s my favorite fruit, witout doubt. Canned pineapples will do. I often make a dessert: Pineapple pie
By the way, how come, you´re using the Swedish word "Smörgåsbord"?
Alrightie....Everyone was right of course. I knew it was too easy, but I was having a bit of fun with the pineapple before I chopped it up ;-)
Cynthia, thank you! I've also added you to my blog roll. I've been reading your blog for a few weeks now but never left a comment till now. You've got a wonderful mix of recipes and great photos.
Karin, thanks for dropping by! Pineapples are great, huh? It's one of my fav. fruits as a child. I used that Swedish word because I felt that it sounded better than "buffet" :-) Oh, and thanks for the pineapple pie recipe. It sounds delicious - I love crème fraiche!
Pineapple upside down cake! YUM! May I please have a slice? :)
Truffle, if you lived any closer, you know that i would give you a slice (or more!). If I don't have a chance to give away my cakes to friends, I usually freeze half of what I bake because I want to bake more cakes! Plus, when I am feeling too lazy to bake, it's nice knowing that I have some frozen treats waiting for me in the freezer.
That was funny Nora! I can't wait to see the cake.
Funnily, I was thinking of making upside down pineapple cake as well. I kept coming back to that cooking recipe. ;) Can't wait to see your cake.
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